VOLUME 1 / AUTUMN
Hoshigaki is a seasonal delicacy of air-dried persimmons. Translated, hoshi means dry, and gaki is persimmon. This volume illustrated the intricate and time-consuming process of hand drying this Autumn crop.
a feast of tradition
a feast of tradition
VOLUME 1 / AUTUMN
Hoshigaki is a seasonal delicacy of air-dried persimmons. Translated, hoshi means dry, and gaki is persimmon. This volume illustrated the intricate and time-consuming process of hand drying this Autumn crop.